Giuseppina Pizzolato opens her door kitchen and teaches her secret recipes of medieval dishes.

After a long research of what lords used to eat during the Middle Age and the Reinassance period, when the reachest Italy's court standed out for their elegance, it was born the idea of those faboulous dishes came true. Giuseppina focused her attention particularly on Florence, where Caterina De' Medici lived surrounded by master chefs.

For further Information: Cucina Giuseppina by Giuseppina Pizzolato
telefono / fax 0571.650242 - Cellulare: 338.1553915 - This email address is being protected from spambots. You need JavaScript enabled to view it.

Events, exhibitions, shows, music, contemporary art, food and wine tours and much more ... Stay Connected!
I agree to the privacy policy

Museum | dalle 9.30-13-30 / 14.30-19.00

  • Palazzo pretorio

    Built  at the end of the twelfth century, it was the Alberti count family's mansion house, later Vicar's seat.

  • Boccaccio's house

    Giovanni Boccaccio's house today is a museum and also a famous library which house in  translations of Boccaccio's work such as “The Decameron”, “Ninfale Fiesolano” , etc...

  • Museum of Sacred art

    Born as an Augustinian Convent, today the building shows religious paintings of important artists.